Chef Roberto Santibañez, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470499559" target="_blank" rel="noreferrer noopener">Truly Mexican</a>, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.<br />Broadcast dates for this episode:<br /><ul><li>May 21, 2011 (originally aired)</li><li>May 26, 2012 (rebroadcast)</li></ul>

Chef Roberto Santibañez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.Broadcast dates for this episode:May 21, 2011 (originally aired)May 26, 2012 (rebroadcast)

Chef Roberto Santibañez, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470499559" rel="noopener noreferrer">Truly Mexican</a>, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.<br>Broadcast dates for this episode:<br><ul><li>May 21, 2011 (originally aired)</li><li>May 26, 2012 (rebroadcast)</li></ul>

Pipianes

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Pipianes

Pipianes