Which Pisco is best? Fresh off his trip to Peru, Nick wanted to bring something unique from his travels to try.  Pisco is an unaged brandy most commonly made in Peru and Chile.  The most common way to drink this liquor is in a Pisco sour, but this week we will be trying out 4 brands neat to see what Pisco has to offer.  The competitors are Inca Pisco, Lablanco, Santa Maria Magdalena, and Taberno.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at [email protected]. 

SPOILER!  Below is a list of which pisco corresponds to which numbered glass it was in: 1. Lablanco 2. Santa Maria 3. Taberno 4. Inca Pisco