Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.

Pita Pockets With Muddy Fork Bakery

<p>Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.</p>

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Food

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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Pita Pockets With Muddy Fork Bakery

Pita Pockets With Muddy Fork Bakery