We had a blast sitting down with the team of Pizza Fried Chicken Ice Cream (now closed). They've been voted as one of the best new restaurants in American by Esquire, were just featured in Food and Wine magazine, and are on the tongues both figuratively and literally of Chicagoans. We talked about how it all got started, how it's going now, and what the future holds. We learned a lot about making pizza and how it's taken years to perfect their recipes. Enjoy!