Pizza for breakfast is an American classic. Whether it's cold and taken straight from the box or served after an early morning reheat, it's basically a delicacy all on its own. However, we've never characterized the tradition in any way, shape, or form as healthy. According to New York-based nutritionist Chelsey Amer, a cheesy, greasy, carb-filled slice is better for you than your favorite breakfast cereal. So, I guess it's time for us all to rethink our a.m. eating habits.