In this week's episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks' newest pizzeria, <a href='https://slicehouse.com/thousandoaks/'>Slice House by Tony Gemignani</a>, chats with Lopez about how the shop has found early success in a crowded pizza market.   <a rel="payment" href="https://www.theacorn.com/subscribe/">Support the show</a>

In this week's episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks' newest pizzeria, Slice House by Tony Gemignani, chats with Lopez about how the shop has found early success in a crowded pizza market. Support the show

In this week's episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks' newest pizzeria, <a href="https://slicehouse.com/thousandoaks/" rel="noopener noreferrer">Slice House by Tony Gemignani</a>, chats with Lopez about how the shop has found early success in a crowded pizza market.&nbsp; &nbsp;<a href="https://www.theacorn.com/subscribe/" rel="noopener noreferrer">Support the show</a>

PIZZA PARTY: An interview with Slice House by Tony Gemignani Thousand Oaks president Mychael Margott

Branching Out is a weekly podcast expanding on the stories published in the Acorn Newspapers. Reporters and editors will discuss the impact of the stories they report and delve deeper into the issues affecting their communities.The Acorn Newspapers cover the communities of Calabasas, Agoura Hills, Westlake Village, Thousand Oaks, Camarillo, Simi Valley and Moorpark.

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PIZZA PARTY: An interview with Slice House by Tony Gemignani Thousand Oaks president Mychael Margott

PIZZA PARTY: An interview with Slice House by Tony Gemignani Thousand Oaks president Mychael Margott