Let's talk about the whole story of pizza, from grain to dough to you.  Different dough types are emerging, gluten free for you and me!  There are Pizza University for professional pizza making. Extruders 2.0 more approachable options. Trends and technology are shifting and evolving. There is an Italian Oven Renaissance. Come along with Patterson Watkins to talk pizza and pasta!

Let's talk about the whole story of pizza, from grain to dough to you. Different dough types are emerging, gluten free for you and me! There are Pizza University for professional pizza making. Extruders 2.0 more approachable options. Trends and technology are shifting and evolving. There is an Italian Oven Renaissance. Come along with Patterson Watkins to talk pizza and pasta!

Let's talk about the whole story of pizza, from grain to dough to you.&nbsp; Different dough types are emerging, gluten free for you and me!&nbsp; There are Pizza University for professional pizza making. Extruders 2.0 more approachable options. Trends and technology are shifting and evolving. There is an Italian Oven Renaissance. Come along with Patterson Watkins to talk pizza and pasta!

Pizza & Pasta Party

This show gives the unfiltered view of a chef in the restaurant industry from the ordinary to extraordinary. From funny topics to serious optimizations we want to be your source for all things foodservice industry related.

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Pizza & Pasta Party

Pizza & Pasta Party