Welcome back to another great episode of Pizza Talk With Me! It’s been a while since we recorded so there was a huge back log of news and updates to provide. We talk about:

How Pittsburgh is secretly a world-class pizza incubator.

This extensive Food and Wine article that covers the best pizza in every state.

There is a mini review of Black Lotus Pizza in Lawrenceville.

The star of the show is Wood Fired, a new pizza shop in the old Pizza Taglio location run by the folks behind Lorelei.