Well it certainly was a hiatus, but we are back to bring you some greasy, gooey, ooey takes on Spak Brothers pizza. Spak Brothers is one of our classic go-to shops. With a wide selection of toppings, hoagies galore and salads that will bust your gut wide open.

A couple of items we talk about:

• Driftwood Oven is closing for a month for some supreme renovations. We talk about what some of those renovations are and how excited we are for this upgrade.

• Rockaway Pizzeria has created a Buffalo Chicken pizza, sans ranch. Is it really Buffalo Chicken pizza?

• The international pizza expo is adding an Italian Sandwich category to their championship competition. What hoagie would you submit?

• What is up with Altoona Hotel Pizza??

• Spirit and the Vandal turned six years old! HBD to them, true staples of Lawrenceville.

Join the Pizza Walk With Me Discord to talk about all things pizza with your new pizza besties!

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