Is Thanksgiving dinner better on a pizza? Greg and Josh put DiGiorno’s limited-edition Thanksgiving Pizza to the test—complete with roasted turkey, cranberry sauce, green beans, crispy onions, and a gravy drizzle on Detroit-style crust. The flavor combo impresses them more than expected, but the turkey texture? Not so much. Still, this holiday experiment earns a shockingly solid B+ and inspires ideas for making your own leftover-Thanksgiving pizza at home.

The feast continues with a review of Bell’s Red Hearted IPA, courtesy of Greg’s neighbor Bobby. With pine, citrus, and caramel notes, it scores an easy A from both hosts. From there, the debate begins: When is it socially acceptable to start playing Christmas music? And is canned cranberry jelly the superior form?

Post-Halloween decorating dilemmas lead into talk of Gremlins 3 rumors, vintage turntable restoration problems, and the mysterious reason their workshop videos blow up months after posting.

In this episode:

DiGiorno Thanksgiving Pizza taste test

Tune in to “Pizzagiving” for holiday hype, weird snacks, craft beer, and classic Stuck in Beta chaos.