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Kelli Valade currently serves as the Executive Vice President and President of Chili’s Grill & Bar. She has worked with Brinker International since 1996 and has held various positions with HR and Operations working in both the Chili’s and On the Border Mexican Grill & Cantina.
Kelli Valade currently serves as the Executive Vice President and President of Chili’s Grill & Bar. She has worked with Brinker International since 1996 and has held various positions with HR and Operations working in both the Chili’s and On the Border Mexican Grill & Cantina.