Rocio Varela is the Executive Pastry Chef at the Fort Worth Club. She has been named "one of the rising stars of the pastry world" and has appeared on Food Network several times. In this interview we explore her cooking passions, meeting Gordon Ramsey and challenges of being a pastry chef.

Rocio Varela is the Executive Pastry Chef at the Fort Worth Club. She has been named "one of the rising stars of the pastry world" and has appeared on Food Network several times. In this interview we explore her cooking passions, meeting Gordon Ramsey and challenges of being a pastry chef.

Rocio Varela is the Executive Pastry Chef at the Fort Worth Club. She has been named "one of the rising stars of the pastry world" and has appeared on Food Network several times. In this interview we explore her cooking passions, meeting Gordon Ramsey and challenges of being a pastry chef.

Plaid Radio - Episode 53: Head Pastry Chef, Fort Worth Club: Foodie Trends

In 2018 we are going to continue interview dynamic women and while learning about their backgrounds we want to make sure you also learn something, feel something or contemplate your place in the world.  Check out more at www.plaidforwomen.com

Society & Culture

Business

In 2018 we are going to continue interview dynamic women and while learning about their backgrounds we want to make sure you also learn something, feel something or contemplate your place in the world. Check out more at www.plaidforwomen.com

Share Plaid Radio - Episode 53: Head Pastry Chef, Fort Worth Club: Foodie Trends

Sign up to save your podcasts

Plaid Radio - Episode 53: Head Pastry Chef, Fort Worth Club: Foodie Trends

Plaid Radio - Episode 53: Head Pastry Chef, Fort Worth Club: Foodie Trends