The Set Meals boys are in South Korea for the first of four special episodes as they eat their way around Seoul and Tokyo! During their first days in the city they find themselves devouring pig intestines, getting a little too familiar with soju, and eat at a Korean BBQ restaurant recommended by the late, great Anthony Bourdain. 
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Plane food, Pasties(?), Pork Offal: In-flight dinners, Bourdain BBQ and eating the unknown...

Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.

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Rounding up Season 3 in ... style, Sam and Taylor opt out of a tour of London's hippest taco spots and instead revel in nostalgia and all things Americana. T.G.I Friday's is a rite of passage for many teenagers, but why do people continue to visit the establishment past-puberty? Is the food amazing? Are the cocktails out of this world? Are the servers world class? The answer to all the above is no. 
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Sticky Ribs, Duck Fajitas, Americana: A regrettable visit to T.G.I Friday's

In season three’s penultimate episode, Sam and Taylor talk all things Oscars – and more notably ‘Parasite’, as they reminisce over Korean fried chicken and bad Korean lager. Attention then swiftly turns to Oi Vita, a hidden gem of a Neapolitan pizza place that’s been hidden in plain sight for many a year. 

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Turkey Sandwiches, Galician Crisps, Oi Vita: Oscar-worthy crisps, Ideal date nights and discovering excellent pizza in North London

Taylor is back from LA and is making Sam jealous with his glorious tales of US fast food culture and Mexican supermarkets. Also, for the second week in a row, the restaurant section is a distinctly one-sided affair as Taylor hits up Tacos 210. 
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Popcorn Chicken Pizza, Taco Trucks, Mexican Supermarkets: Terrible fast food collaborations, Negronis and Tacos 210

With Taylor in California, Sam takes the opportunity to look back at the best moments of Set Meals so far. From udon adventures around Tokyo and drinking beers out of kitchenware in Seoul, to exploring KFC kitchens in rural England and uncovering the history of the Sicilian slice with a true New Yorker. As well as that look back at some of the highlights of the show so far, Taylor’s looking forward to indulging in the Californian staple In 'n' Out burger, with an eye on one of their much famed Double-Double's. 
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Double-double, Fries, Diet Coke: In 'n' Out Burger and the best of Set Meals so far

Tay and Sam venture out onto the icy streets of Zone 1 armed only with Uber Jump bikes, means of contactless payment and a craving for pasta. It’s pasta week on the podcast and the boys run down their best & worst pasta spots and some pasta-making tips - as well as issuing a comprehensive reminder to avoid any cardiovascular exercise whilst undertaking such carb-heavy endeavours. 
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Plane food, Pasties(?), Pork Offal: In-flight dinners, Bourdain BBQ and eating the unknown...

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