On today’s episode, Kathy chats with Dr. Brent Loken, Ph.D. (https://www.worldwildlife.org/experts/brent-loken), the Global Food Lead Scientist for the World Wildlife Fund. During their conversation, they discuss:

* Defining “sustainable” food

* The environmental impact of a variety of foods

* The Planetary Health Diet (https://eatforum.org/learn-and-discover/the-planetary-health-diet/): how to optimize human health and reduce environmental impact of food

* The EAT-Lancet Commission on Food, Planet, Health (https://eatforum.org/eat-lancet-commission/)

* The WWF’s study Bending the Curve (https://www.worldwildlife.org/publications/bending-the-curve-the-restorative-power-of-planet-based-diets): The Restorative Power of Planet-Based Diet

* How one person’s food choices can impact the environment

Connect with Kathy Stevens:

* Facebook: Kathy Stevens (http://facebook.com/kathy.stevens.CAS), Catskill Animal Sanctuary (https://www.facebook.com/catskillanimalsanctuary)

* Twitter: @CASanctuary (https://twitter.com/CASanctuary/)

* Books: Where the Blind Horse Sings (https://casanctuary.org/shop/book-where-the-blind-horse-sings/)

* Website: CASanctuary.org (https://casanctuary.org/)

* Instagram: @catskill_animal_sanctuary (https://instagram.com/catskill_animal_sanctuary/)

* YouTube: Catskill Animal Sanctuary (https://www.youtube.com/user/CASanctuary)