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Planned Leftovers with Stephanie Meck
Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.
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By Michigan State University ExtensionKatie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.