The South African Chefs Association (SA Chefs) and The Festive Vegan & Plant Powered Show (FVPPS) are looking for the country’s most talented young chefs and home cooks to take part in an upcoming culinary competition. The Invitation is to showcase plant based culinary skills.

GUEST: JOCELYN MEYERS-ADAMS - Executive Chef of Table Bay Hotel and Regional Chair of the South African Chef’s Association.