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Plant-Based Eating and Cooking & Shabbat Scones with Jonathan Bernhard, JIFA
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rabbi Jonathan Jaffe Bernhard, Executive Director of the Jewish Initiative For Animals (JIFA). JIFA's mission is to help align people's food choices with their stated Jewish values. Bernhard shares his food journey, tips for eating and cooking a plant-based diet, and his thoughts on the essential role of food. He also shares his wife's recipe for Shabbat Scones. Get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
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By Jewish JournalOn this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rabbi Jonathan Jaffe Bernhard, Executive Director of the Jewish Initiative For Animals (JIFA). JIFA's mission is to help align people's food choices with their stated Jewish values. Bernhard shares his food journey, tips for eating and cooking a plant-based diet, and his thoughts on the essential role of food. He also shares his wife's recipe for Shabbat Scones. Get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.