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Plant-based food - Is it spurring innovation and growth in the food sector?
In the fourth episode of the CIED Saga podcast series, we're featuring Nick Hazell, Founder & CEO of v2food. This Australian startup has been operating for three years and aims to reduce animal meat consumption. Nick firmly feels that plant-based meat is the way to go because our population is growing, and our meat consumption needs are rising. Let us listen to Nick and learn more about how v2food has become Australia's number one plant-based meat company and how they achieve Sustainable Development Goals.
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By CIED GroupIn the fourth episode of the CIED Saga podcast series, we're featuring Nick Hazell, Founder & CEO of v2food. This Australian startup has been operating for three years and aims to reduce animal meat consumption. Nick firmly feels that plant-based meat is the way to go because our population is growing, and our meat consumption needs are rising. Let us listen to Nick and learn more about how v2food has become Australia's number one plant-based meat company and how they achieve Sustainable Development Goals.