<p style= "caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;" data-pm-slice="1 1 []">Sustainability matters, but slapping “plant-based” on a menu doesn’t mean you give a shit. We’re talking about when it’s meaningful innovation — and when it’s just another marketing ploy.</p>

Sustainability matters, but slapping “plant-based” on a menu doesn’t mean you give a shit. We’re talking about when it’s meaningful innovation — and when it’s just another marketing ploy.

<p>Sustainability matters, but slapping “plant-based” on a menu doesn’t mean you give a shit. We’re talking about when it’s meaningful innovation — and when it’s just another marketing ploy.</p>

Plant-Based Menus: Vision or Virtue Signaling?

Forking Unfiltered is the podcast where nothing is off the table — and we mean nothing.

Hosted by hospitality insider Alfio, this no-BS show serves up raw, unapologetic conversations about what’s really going down in the food and beverage industry. From tipping culture and toxic kitchen dynamics to overpriced cocktails and the rise of fake influencers, every episode tackles the topics people whisper about but never say out loud.

Each bite-sized episode delivers hot takes, sharp truths, and zero sugarcoating — all in under 10 minutes.

Expect:
• Controversial topics that shake the industry
• Fast, bold commentary with zero fluff
• Real talk from someone who’s lived it

Whether you’re in the business or just love to eat, Forking Unfiltered is your permission slip to question the system, challenge the trends, and call out the bullshit.

Stir the pot. Flip the table.
This is Forking Unfiltered.
We don’t just serve takes — we serve them hot.

Business

Arts

Food

Forking Unfiltered is the podcast where nothing is off the table — and we mean nothing. Hosted by hospitality insider Alfio, this no-BS show serves up raw, unapologetic conversations about what’s really going down in the food and beverage industry. From tipping culture and toxic kitchen dynamics to overpriced cocktails and the rise of fake influencers, every episode tackles the topics people whisper about but never say out loud. Each bite-sized episode delivers hot takes, sharp truths, and zero sugarcoating — all in under 10 minutes. Expect: • Controversial topics that shake the industry • Fast, bold commentary with zero fluff • Real talk from someone who’s lived it Whether you’re in the business or just love to eat, Forking Unfiltered is your permission slip to question the system, challenge the trends, and call out the bullshit. Stir the pot. Flip the table. This is Forking Unfiltered. We don’t just serve takes — we serve them hot.

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Plant-Based Menus: Vision or Virtue Signaling?

Plant-Based Menus: Vision or Virtue Signaling?

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