<p>Food Service Operators are seeking a range of tactics to capture vegan, vegetarian, and omnivore diners. In this episode Chef, Michael Hornback discusses "Plant Forward Eating is Ripe for Innovation"</p>

Food Service Operators are seeking a range of tactics to capture vegan, vegetarian, and omnivore diners. In this episode Chef, Michael Hornback discusses "Plant Forward Eating is Ripe for Innovation"

Plant Forward Cookery with Chef Michael Hornback.

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.

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Plant Forward Cookery with Chef Michael Hornback.

Plant Forward Cookery with Chef Michael Hornback.