Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

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In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisineBy Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,
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