Plant Pusher

Chokeberries have been used by indigenous peoples for centuries, and are recently been linked to fighting chronic illness, and packing the body with fiber, and antioxidants. Tell me more.

sageandelmapothecary.com

Persimmons are a beautiful juicy fruit not reserved just for the fancy. Lets explore its origins, and which cultures enjoyed it, and how you can still enjoy these today!

sageandelmapothecary.com

Cotton is known to be an extremely diverse plant, for textiles, clothing and medical use. Lets see how and where cotton became popular

Today, we are diving deep into Bilberry and the many benefits it has for eyesight and more! now zoom on in and dive deep.

sageandelmapothecary.com

This week we are discussing the Miswak Stick, and how many African and Eastern nations around the work you the plant to chew ands brush their teeth!

sageandelmapothecary.com

Often seen as a symbol of the holiday season, the poinsettia has a rich history that goes far beyond decoration. In this episode, we uncover its origins in ancient Mesoamerican culture, traditional medicinal and dye uses, and the legends that shaped its modern symbolism. We’ll also separate myth from fact about poinsettia toxicity and explore how this vibrant plant became a global seasonal icon.

The pikake flower, also known as Hawaiian jasmine, is cherished for its delicate white petals and intoxicating fragrance. This episode explores its cultural significance in Hawaiian traditions, its role in leis and ceremonial practices, and its use in perfumery and aromatherapy. Discover how pikake symbolizes love, purity, and connection to the land.

Broomwheat tea, made from the roasted seeds of broomcorn millet, is a caffeine-free beverage with deep roots in traditional Asian wellness practices. In this episode, we explore its earthy flavor, digestive benefits, and role in balancing the body. We’ll also look at how broomwheat tea fits into modern holistic health routines as a gentle, grounding alternative to conventional teas.

Anise hyssop is a fragrant herb beloved by pollinators and herbalists alike. With notes of licorice and mint, this episode dives into its traditional medicinal uses, culinary applications, and spiritual symbolism. Learn how anise hyssop supports digestion, respiratory health, and relaxation, while also playing an important role in sustainable gardening and native plant ecosystems.

Tonka beans are small, wrinkled seeds with an intoxicating aroma that blends vanilla, almond, cinnamon, and clove. In this episode, we explore the history of tonka beans in Indigenous South American cultures, their use in perfumery and cuisine, and the chemistry behind their signature scent. We’ll also discuss safety considerations, folklore, and why these powerful little beans remain both prized and controversial.