Clubhouse and Linkedin questions for the week: When will plant-based, fermented and cellular protein be the majority protein in the market?

This week's news on the Plantbased Business Minute:

1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility,

2) Smart Protein and ProVeg International's study from Nielsen data shows that European plant-based sales are up 49% for the last 2 years and

3) VegTech: The Global Vegan Impact and Innovation Index hits the market tracking 21 companies that are innovating to take animals out of the supply chain.

For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.