<p>My dad LOVED rhubarb. And my mom made a LOT of pies and froze a lot of cut-up rhubarb for winter. This perennial is well worth growing. I have the how-to and recipes on today's <a href="https://gardenbite.com/">Garden Bite</a>. Also a caveat to those leaves...</p>

My dad LOVED rhubarb. And my mom made a LOT of pies and froze a lot of cut-up rhubarb for winter. This perennial is well worth growing. I have the how-to and recipes on today's Garden Bite. Also a caveat to those leaves...

<p>My dad LOVED rhubarb. And my mom made a LOT of pies and froze a lot of cut-up rhubarb for winter. This perennial is well worth growing. I have the how-to and recipes on today's <a href="https://gardenbite.com/" rel="noopener noreferrer">Garden Bite</a>. Also a caveat to those leaves...</p>

Planting (and eating) rhubarb

Nibbles of knowledge on all things in the garden! I love to share gardening basics with the person who wants to get their hands dirty but might be a little apprehensive about digging in. It’s not about perfection, it’s about enjoying the road to it! It’s Wabi Sabi (Imperfect Beauty). I want you to go out in the garden with a little more confidence and a lot less fear of killing your plants, after all, some die! This is COLD Climate gardening. Teri Knight became a master gardener in 2003 and has hosted Garden Bite since 2007! Find more information on my website: www.gardenbite.com

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Planting (and eating) rhubarb

Planting (and eating) rhubarb