Plating With A Purpose: Picture this. Crispy falafel covered in creamy warm tahini on a decorative rustic plate. Soft cinnamon-covered dessert bites displayed in a bohemian basket. Is your mouth watering yet? On this episode, we’re talking to the award-winning Chef Roro of Roro’s: Modern Lebanese and Nadine of RevolSnax about how to lead with your heart and start a food business in DC that offers tasty plates – with a sustainable purpose. From compostable packaging to thrifted plating items, this conversation takes a 360 degree outlook.

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