We're starting to think Japan has a national law about all of their food being cute and photogenic... even sandwiches. This week, we'll talk to Amy from Sando Shack about how one of the STL's favorite new spots to get in on the sando trend was actually a plan B, why the Asian food scene in St. Louis is special and what's so great about starting something like this in the Midwest.
Plus, we dive in to the latest on mask mandates/requirements in St. Louis and St. Louis County and give you some fun ideas for your weekend!
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You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.