In this episode, Chef Tony Biggs, the Director of Culinary Arts at Certified Angus Beef, shares his lively career and experiences in the culinary industry. He discusses his love for entertaining and grilling events, as well as his travels around the world to discover local cuisine and cultures. Chef Tony also provides valuable tips for cooking the perfect steak and highlights the importance of travel and learning in the culinary world.

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Watch the interview on YouTube: https://www.youtube.com/watch?v=LrHTptyqr6k

Chef Tony Biggs: Director of Culinary Arts at Certified Angus Beef

• Chef Tony’s entertaining and grilling events

• His experiences cooking two six-foot paellas in Nashville

• The universal language of food and its ability to bring people together

• Traveling and learning the ropes to experience local cuisine and culture

• Chef Tony’s travels to Spain and Italy and his culinary adventures

• The importance of learning the basics of food and continuously expanding culinary repertoire

• Tips for cooking the perfect steak, including using a thermometer and allowing it to rest

• Food brings people together and is the universal language of love.

• Traveling is essential for understanding food and learning about different cultures.

• Learning the basics of food is crucial for becoming a respectable chef.

• Cooking the perfect steak involves not overcooking it, using a thermometer, and allowing it to rest properly.

• The love of food captures people’s imagination and fosters connections and friendships.

• “Food brings people together whether they know you or not.”

• “You have to understand how food is really made to be a respectable chef.”

• “Don’t overcook your steak. Buy yourself a thermometer and use it all the time.”

• “Taking cuts of meat and cooking them in different ways has been really great and fun for me.”

• “The love of food captures everybody’s imagination.”

• Chef Tony Biggs

• Certified Angus Beef

• Nashville, Tennessee

• Spain

• Italy

• Florence

• Dario Cecchini

• Jacques Pepin

• Francis Mallman

• daikon (vegetable)

• Roast Perfect app

Chef, grilling events, paellas, Nashville, food, universal language, travel, local experience, cuisine, culture, Spain, Italy, culinary adventures, steak, thermometer, rest, basics, cooking, love of food

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