09.07.2012 - By Ryan McKay
Plum Crepes - Crepes, the delicate, flavorful French pancake, is often used to measure a chef's competency in the kitchen (along with a perfectly cooked egg). I try to show you how easy it can be (especially with the aid of a POWER TOOL!). In this episode we discuss non-stick skillet's imperfections, that whole milk has fat and the ancient Crepe God's demands for sacrifice. For more, including the recipe, visit www.thefirehousechef.com.