Send us a text

Perfectly poached eggs every time, no guesswork needed. In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through the process using sound, touch, and simple kitchen cues. You’ll learn how to tell when the water is just right, how to slip your eggs in gently, and how to finish them so the yolks stay silky while the whites remain tender.

 Allergy-friendly note: This recipe is naturally dairy-free and gluten-free.
Bonus tip: These poached eggs are the star of Eggs Benedict with Hollandaise Sauce in Week 5 of the Mother Sauces series.

Cooking without sight doesn’t mean cooking without flavor—these eggs prove it!