It's persimmon season and we're discussing different kinds of the fruit (both Shibu-gaki and Ama-gaki), as well as where the first sweet persimmon tree came from in Japan. We're also talking about husbands getting monthly pocket money, and what "horumonyaki" is on the Yakiniku restaurant menu.

Listen to the end of every episode to hear our Japanese "words-of-the-week," and head to @ramblingramsbothams on Instagram to see behind-the-scenes photos.

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