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PodCamp: Local Chef Explains His 'American Dream'
Nicolas Paz is the owner and chef at AZ-T-CA restaurant in Springfield. He grew up in Bolivia, which is a small South American country and came to America in 2001.
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By Nicolas Paz is the owner and chef at AZ-T-CA restaurant in Springfield. He grew up in Bolivia, which is a small South American country and came to America in 2001.