In this podcast, Truffe Boy  and Doug got on and just talked about day to day life. We talked about truffles and what they are. and touched some other subjects. Let us know what you think.<a rel="payment" href="https://www.buzzsprout.com/1470673/support">Support the show</a>

In this podcast, Truffe Boy and Doug got on and just talked about day to day life. We talked about truffles and what they are. and touched some other subjects. Let us know what you think. Support the show

In this podcast, Truffe Boy&nbsp; and Doug got on and just talked about day to day life. We talked about truffles and what they are. and touched some other subjects. Let us know what you think.<a href="https://www.buzzsprout.com/1470673/support" rel="noopener noreferrer">Support the show</a>

Podcast 002 Truffle Boy and Doug

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

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Food

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&amp;B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, &amp; advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

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Podcast 002 Truffle Boy and Doug

Podcast 002 Truffle Boy and Doug