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Have you ever seen a Japanese green tea with an extra step of oxidation? Neither had I until I heard about bihakkou (微発酵, slight withering), also called ichou (萎凋) green...
By Ricardo Caicedo: tea blogger specializing in Japanese teas5
55 ratings
Have you ever seen a Japanese green tea with an extra step of oxidation? Neither had I until I heard about bihakkou (微発酵, slight withering), also called ichou (萎凋) green...