We start with my rendition of JSB's Prelude in D Major, which is a thrilling although difficult piece.  I will be playing it at the next fundraiser on Sept. 22nd, to be held in Harold Miossi Hall (PAC) at Cal Poly.

Today's podcast is about making and selling truffles in the market on Saturday morning.  I am trying to grow the market for chocolate manufactured in Depa, Côte d'Ivoire.  Since I live in France, I'm working locally.  However, we will be selling chocolate bars in early December!  If you come to the fundraiser, you can buy all sorts of bars and appreciate the food my sister Joanne (Currie) and I are preparing.  One of the tapas is Shredded Pork Mole.  And the dessert will be a chocolate mousse cake.

I finish with the Fugue in D Major by JSB.

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