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Podcast 358: Tomintoul 16-year Scotch; Avo Lounge; Casino Liability to Patrons
We start with a seductive, spicy Speyside Scotch in the form of the 16-year Tomintoul. Then Jason puffs the Avo Lounge double corona. Finally, we pontificate for what seems like an eternity about a casino's liability to patrons around safety.
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By Jason Gillikin and Tony SnyderWe start with a seductive, spicy Speyside Scotch in the form of the 16-year Tomintoul. Then Jason puffs the Avo Lounge double corona. Finally, we pontificate for what seems like an eternity about a casino's liability to patrons around safety.