Lewis Hou, a scientist and science educator, was born in Liverpool and now lives in Edinburgh, Scotland. In this episode he talks to us about the role of food in a British/Chinese household and shares his personal childhood memories with us.

This episode was produced by Emma-Jane Harrington and Ciarán Earls

Interviewer was Grace Murray-Cavanagh

Transcriber was Emma-Jane Harrington

To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410

Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund

Intro / outro music: Bensound.com

Transition music: Artofescapism - Watching from Red Hill

Pinniped - The Burning of the Pipers Hut

Photo (Liverpool China Town): By SomeDriftwood (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons