June Savage is Scottish and was born and grew up in the outskirts of Edinburgh. In this episode, she talks to us about gala days, family recipes and traditional foods surrounding Scottish celebrations.

This episode was produced by Emma-Jane Harrington and Ciarán Earls

Interviewer and Transcriber was Emma Hennessy

To read a transcript of this podcast go to http://www.mecopp.org.uk/-food_for_thought_project.php?section_id=394

Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund

Intro / outro music: Bensound.com

Transition music:

Richard Band - Pipers Dawn

Aislinn - Sliabh Cathal

TeknoAXE - Scottish Expedition

Photo: CC BY-SA 2.0 ca, https://commons.wikimedia.org/w/index.php?curid=257745