On Episode 7 of Here’s How I Think This Works, we discuss food, nutrition, fad diets, and try in vain to answer the most difficult question in First World life: “What should we have for dinner?” We debate the healthiness of pizza, eggs, and restaurant vs home cooking, get into a heated argument about candy corn, and question whether purple carrots taste purple. At the half way point, author, blogger, and food policy expert Marion Nestle joins us to put some diet myths to rest, and simplify our dizzying array of food choices.