There is so much to making beer at home and commercially.

Science, practice, will, drive, labor and some luck over the years will get you on your way.

I am in the market for a yeast microscope and slide. That is a whole beast in itself.

Also, I have performed my first co2 transfer post fermentation. yay! I think it worked out well.

And there is also some business talk wrapped around the podcast. Do you like business or want to know about it? Maybe you just want to hear about making beer…

Either or, this podcast may help you out!