Please click below for the Sakagura Piccadilly Restaurant Review Podcast where I try out the Lobster Ramen in conjunction with Shoryu and a couple of other dishes.
I enjoyed the ramen, but thought it was a little expensive at full price, especially when you can go to Tonkotsu or Bone Daddies just a few minutes’ walk away.
The duck yakitori was lovely, especially with the sweet plum sauce counterbalanced with the sharp lemony spice rub. Also good were the pork gyoza, which were well cooked and delicate in flavour. I’m not sure that it’s as good as Roka, considering it’s about the same price, but it’s not too far away.
The photos are below, please let me know what you think in the comments at the bottom of the page.
 

Podcast Episode 26 – Sakagura Piccadilly Review

Reviews in about 10 minutes of all the places I visit in London & Beyond

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts


My Lockdown visits continue with a visit to Poppies in Camden Town.



We went on spec – I only go into places that clearly have good hygeine and that aren’t busy. The latter is sadly a very easy task in the current environment. Poppies had only 3 tables in use when I was there, when normally it’s packed.



The Fish & Chips are some of the best I’ve had and certainly the best I’ve had in London. The haddock was fresh & perfectly cooked, nicely battered and crispy. The battered sausage was the same, not over-battered either. The chips are fantastic – proper chipshop chips with the right fluffy texture and just enough softness to make them right.



All in all, you can’t go wrong with this place – worth a trip for me, and probably worth a trip for you too!



Battered Sausage & ChipsBattered Sausage Close UpCurry SauceLarge Haddock & ChipsHaddock Close UpMushy Peas

Tibble Nibbles Episode 43 - Poppies Fish & Chips

As we're in the inter-lockdown period, I took a trip out to have tapas with a friend of mine. We finished up with ice cream from a nearby ice cream parlour!

Tibble Nibbles Episode 42 – Bar Gansa & Amorino


The travelogue continues!Please let me know of your travel food adventures.

Tibble’s Nibbles Lockdown Edition – Travelogue Part 2


A subsection of a subsection starts this week! Producer Stu and I reminisce about food we’ve eaton on our travels. Taking place roughly in chronological order, we talk about our adventures in food.



Starting with Holidays in France, we flit around the world, taking in a lot of Western Europe. Food we loved, foods we couldn’t stomach and everything in between.



What are your holiday food stories? What did you try growing up you can’t quite believe your parents let you try? What will you never have again?



Let me know in the comments below!

Tibble’s Nibbles Lockdown Edition – Travelogue Part 1

Life under Corona Virus will see many changes, but the announcement that buffets will be banned in Scotland, Producer Stu and I talk about the implications together with our favourite buffet experiences.

Podcast Episode 26 – Sakagura Piccadilly Review

Download our free app to listen on your phone