In this podcast, I drink the Sangiovese Pet-nat from Sand-Reckoner with Isobel Luna, harvest hand and tasting room wine slinger for Sand-Reckoner!  This delicious sparkling rosé is pretty fantastic, and you can listen to us gush about this wine, and geek out over the oldest method of making sparkling wines in this recording.

I have no idea if there are any bottles of this wine left in the tasting room, but I highly recommend grabbing a bottle of the Sangiovese Pet-Nat as soon as you possibly can.