On this episode, I am joined by Melissa Mwende. We talk about her how she came to be a certified wine expert, she takes us in-depth into a day in the life of a sommelier, how social media impacted her early career, the effect of the COVID-19 pandemic on the local industry, the emergence of wine culture in Kenya, how we randomly met in a matatu, event organisation and much much more. I hope you enjoy listening as much as I enjoyed talking to her. Make sure you check her out, links below

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