Professor Evan Mandery, author of the must-read Poison Ivy: How Elite Colleges Divide Us, is Marissa’s guest. He explains the origins of affirmative action, how it was co-opted and what the real impact of the Supreme Court’s decision will be. Mandery explains what elite colleges could and should be doing with their endowments to help create a more diverse student body, plus strategies students and parents should know about applying to college.  Marissa makes Mount Holyoke brownies and ponders legacy admissions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Professor Evan Mandery, author of the must-read Poison Ivy: How Elite Colleges Divide Us, is Marissa’s guest. He explains the origins of affirmative action, how it was co-opted and what the real impact of the Supreme Court’s decision will be. Mandery explains what elite colleges could and should be doing with their endowments to help create a more diverse student body, plus strategies students and parents should know about applying to college. Marissa makes Mount Holyoke brownies and ponders legacy admissions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Professor Evan Mandery, author of the must-read Poison Ivy: How Elite Colleges Divide Us, is Marissa’s guest. He explains the origins of affirmative action, how it was co-opted and what the real impact of the Supreme Court’s decision will be. Mandery explains what elite colleges could and should be doing with their endowments to help create a more diverse student body, plus strategies students and parents should know about applying to college.&nbsp;&nbsp;Marissa makes Mount Holyoke brownies and ponders legacy admissions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery

Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery

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