In this episode of The Debrief, host John Beauchamp talks to TFN writer Alex Webber (a first!) about chef and restaurateur Damian Wawrzyniak, who has saved his business - and the livelihood of his staff - by adapting to the pandemic lockdown in the UK. Read the full story <a title= "‘I’ve worked in Michelin kitchens, but now I’m on my bike delivering takeaways’: how leading chef turned lockdown nightmare into platter of success " href= "https://www.thefirstnews.com/article/ive-worked-in-michelin-kitchens-but-now-im-on-my-bike-delivering-takeaways-how-leading-chef-turned-lockdown-nightmare-into-platter-of-success-12067" target="_blank" rel="noopener">here</a>.

In this episode of The Debrief, host John Beauchamp talks to TFN writer Alex Webber (a first!) about chef and restaurateur Damian Wawrzyniak, who has saved his business - and the livelihood of his staff - by adapting to the pandemic lockdown in the UK. Read the full story here.

In this episode of The Debrief, host John Beauchamp talks to TFN writer Alex Webber (a first!) about chef and restaurateur Damian Wawrzyniak, who has saved his business - and the livelihood of his staff - by adapting to the pandemic lockdown in the UK. Read the full story <a title="‘I’ve worked in Michelin kitchens, but now I’m on my bike delivering takeaways’: how leading chef turned lockdown nightmare into platter of success " href="https://www.thefirstnews.com/article/ive-worked-in-michelin-kitchens-but-now-im-on-my-bike-delivering-takeaways-how-leading-chef-turned-lockdown-nightmare-into-platter-of-success-12067" rel="noopener noreferrer">here</a>. &nbsp;

Polish celebrity chef saves his bacon despite Covid lockdown

TFN's The Debrief is your regular dose of news and views on Polish culture, society and some history too. Join John Beauchamp as he takes a closer look into what's making Poland. Stay on the lookout for the latest Debrief Extra, your espresso shot of cultural news from Poland and beyond!

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Polish celebrity chef saves his bacon despite Covid lockdown

Polish celebrity chef saves his bacon despite Covid lockdown