<p>In Episode 2 Laura and Greg discuss the the Polish traditions associated with Easter holiday season.  They lay out the proper items your Easter Basket should have before it is blessed plus run down the top 10 traditional Polish foods for Easter.  The discussion also delves into the history of Dyngus Day which is the Monday following Easter.</p>

In Episode 2 Laura and Greg discuss the the Polish traditions associated with Easter holiday season. They lay out the proper items your Easter Basket should have before it is blessed plus run down the top 10 traditional Polish foods for Easter. The discussion also delves into the history of Dyngus Day which is the Monday following Easter.

<p>In Episode 2 Laura and Greg discuss the the Polish traditions associated with Easter holiday season. &nbsp;They lay out the proper items your Easter Basket should have before it is blessed plus run down the top 10 traditional Polish foods for Easter. &nbsp;The discussion also delves into the history of Dyngus Day which is the Monday following Easter.</p>

Polish Pod Cafe Episode 2 - Easter

Laura Szczepanek is extremely blessed to have been educated by the very best West Side Polish cooks, her Busia, (Grandma in Polish) Harriet Czarnecki, dear friend Sandy Crapsey from 5th St Hall, and Aunt Margie (Norton) Pintek. This show will wrap its loving arms around Polish cuisine, heritage and music with guests who know a thing or two about all three.

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Polish Pod Cafe Episode 2 - Easter

Polish Pod Cafe Episode 2 - Easter