This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer.<br />Broadcast dates for this episode:<br /><ul><li>January 26, 2013 (originally aired)</li><li>January 17, 2014 (rebroadcast)</li></ul>

This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer.Broadcast dates for this episode:January 26, 2013 (originally aired)January 17, 2014 (rebroadcast)

This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer.<br>Broadcast dates for this episode:<br><ul><li>January 26, 2013 (originally aired)</li><li>January 17, 2014 (rebroadcast)</li></ul>

Polish Revival

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Polish Revival

Polish Revival