❤Chè bưởi is a traditional Vietnamese pomelo soup. It's made with a combination of pomelo, mung beans, and coconut. The green pomelo cover is peeled off, and the white spongy parts are used for the dish. They're cut into cubes, salted, soaked in water, rinsed, boiled, and mixed with sugar and tapioca starch.

❤This dessert is especially popular during the summer due to its cooling properties.