Everything you need to know about all the cooking fats, how pellet grills and smokers are going mainstream and the 2-star review of downtown ramen restaurant Kimura. We also taste test some pork jerky, talk about the new sauce we're obsessed with, how to make 2 spanish tapas hors d'oeuvres - on a stick. And we get all ranty about the horror of rude tablemates in restaurants.