Chef April Fontenot is helping you ring in the New Year with festive, stress-free dinner ideas inspired by NYT Cooking’s New Year’s Eve menu roundup. From party-ready appetizers to celebratory mains and sweet endings, this episode is packed with inspiration to help you pop bottles, plate great food, and party your way into the New Year. 🥂✨

👉 Get the full article here:

https://cooking.nytimes.com/68861692-nyt-cooking/4052043-new-years-eve-dinner-ideas

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