
Sign up to save your podcasts
Or


After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.
By Audacy5
44 ratings
After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.